We have been hosting you in our house since 1980.
It is the ambition to give the best day by day that drives us to follow a path dictated by the desire for research.
Our inspiration and the perennial desire to want to amaze, to tickle the palate to invite our guests to a journey of pleasure, in the name of the quality of freshness and genuineness.
If the freshness is to determine the quality of the product, the origin is its first prerogative always focusing on raw materials of the highest level, supporting the territory and respecting the supply chain based on sustainability, biodiversity and environmental attention, following the course of the seasons and discovering the traditions of fishermen and farmers and proposing them with technical innovation and boldness...
Take back the past
Shaping it in the present
Projecting it into the future
NOT TO BE MISSED:
The Acciugata alla monterossina...
First course that will accompany you on a sensory excursion in Ligurian flavors Spaghetti alla chitarra made strictly at home with flours from the mills of Val di Vara proposed with fresh anchovies of Monterosso, capers, olives Taggiasche, pine nuts. All then covered with a thin sheet of bread dough used to concentrate the scents inside. To savor the flavor of the dish an excellent glass of 5 lands.